Ethiopia Yirgacheffe Natural Process - Medium Roast
The moment we ordered this coffee we became excited. If you’ve ever had Ethiopian naturals you’ll understand why. Natural process is when the coffee cherries are harvested then dried with the fruit still intact. Traditionally these days coffee is “washed” and the seeds are cleaned from the fruit after harvest. The natural process leeches even more fruity essence and sugar into the seed, packing it with an undeniable force of flavor that is worth exploring. It is, to say the least, remarkable.
Notes of blackberry, molasses, toasted sugar
The moment we ordered this coffee we became excited. If you’ve ever had Ethiopian naturals you’ll understand why. Natural process is when the coffee cherries are harvested then dried with the fruit still intact. Traditionally these days coffee is “washed” and the seeds are cleaned from the fruit after harvest. The natural process leeches even more fruity essence and sugar into the seed, packing it with an undeniable force of flavor that is worth exploring. It is, to say the least, remarkable.
Notes of blackberry, molasses, toasted sugar
The moment we ordered this coffee we became excited. If you’ve ever had Ethiopian naturals you’ll understand why. Natural process is when the coffee cherries are harvested then dried with the fruit still intact. Traditionally these days coffee is “washed” and the seeds are cleaned from the fruit after harvest. The natural process leeches even more fruity essence and sugar into the seed, packing it with an undeniable force of flavor that is worth exploring. It is, to say the least, remarkable.
Notes of blackberry, molasses, toasted sugar